二汤
—
常用词语
拼音èr tāng
词性—
繁体二汤
常用度常用词
二汤的意思
二汤暂无中文释义。
英语释义
/second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]/